Capsicum is the name of a number of tropical pepper plants, native to America, where it has been cultivated for thousands of years. Nowadays it is being grown in different shapes, sizes and a variety of flavors all over the world. The word "Capsicum" thus refers to peppers such as cayenne, jalapeno, bell peppers, sweet peppers and many more. Capsicum Extract in particular comes from red chili peppers. It consists of the substance which gives chili peppers their hotness - Capsaicin. The more Capsaicin a pepper has the spicier or pungent it will taste. Garlic (Allium sativum) on the other hand belongs to the Allium class of bulb-shaped plants, which also includes onions, chives, leeks, and scallions. Garlic has also been used for culinary as well as medicinal purposes for over 7000 years. Studies show that it was known and used by ancient Egyptians. Garlic Extract has a high amount of different sulfur compounds which have been shown to have strong antibacterial, antiviral and antifungal properties. Furthermore, Garlic Extract has been linked to preventing heart disease by reducing high blood pressure and high cholesterol. 

Benefits

Capsicum Extract

• Its thermogenic properties help reduce appetite
• Speeds up metabolism
• Improves food digestion

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Garlic Extract

• Helps lower high cholesterol, prevents heart disease and stroke
• Improves food digestion
• Prevents hardening of the arteries
• Helps manage symptoms of Diabetes
• Treats bacteria H. pylori that can cause ulcers
• Has antiviral, antibacterial, antifungal and antiseptic properties
• Lessens symptoms of the common cold, fever, flu and ear ache
• Provides relief from Chronic Fatigue Syndrome symptoms