African Mango, or Irvingia Gabonensis, is known to act as a purgative. Separate studies in 2005, 2008 and 2009 demonstrated that the intake of African Mango results in greater weight-loss, body-fat loss and an improvement in blood pressure.

Maqui Berries are very rich in anthocyanins, pigment compounds that are potent antioxidants. Correctly, in Maqui Berries these anthocyanins are called delphinidins. Antioxidants prevent the oxidation of cholesterol and prevent cardiovascular disease. 

Acai Fruit and Green Tea are also strong natural antioxidants which help to neutralize free radicals in the body, slow down aging and reduce the risk of cancer and heart-related diseases.

Resveratrol is a substance which is produced by some plants as a type of defensive mechanism. It has been shown to have cardioprotective, antidiabetic and anti-swelling effects, amongst others.

Caffeine Anhydrous is a powdered form of Caffeine making it more appropriate for a supplement combination. It provides energy, stimulates the metabolism and has appetite suppressing properties.

A 2009 study in Japan demonstrated that a regular intake of certain amounts of Apple Cider Vinegar could have positive effects in reducing obesity. Apple Cider Vinegar regulates hunger and prolongs the feeling of satiety.

Kelp, is a seaweed, an excellent source of Iodine and Iron used for many centuries in Asia and Europe. A 2010 study by the University of Newcastle demonstrated that Kelp was also good at preventing fat absorption.

Finally, Grapefruits have been shown to lower cholesterol and to have strong antimicrobial properties. This combination of a supplement is a powerful boost for your weight-loss efforts.

Benefits