The term Antioxidant has been thrown around now for decades. It is resonating with consumers. Find out why.
Here is a sneak peek of the attached article….
“The increased dependency on processed foods (and antioxidants as preservatives and flavor modifiers) will help natural antioxidants in developed markets, like Europe and North America,” she said. “It will also help synthetic antioxidants in developing markets (BRIC, Asia, Middle East and Africa.) Antioxidants will also grow because of growing consumer awareness and demand for antioxidants in foods and cosmetics.”
Antioxidants are increasingly being used to counteract the effects of chemotherapy and radiation, and are being explored in medical foods. Animal and aquaculture feeds are another growing demand for antioxidants, Shelke said.
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All my best,
Stefani Thionnet
Stay focused and never give up!
