Saffron is one of the most expensive spices in the world. It is derived from the dried stigmas of the Crocus sativus flower, also known as the Saffron crocus. The color of the stigmas is a vivid auburn or crimson. Each plant has only a few flowers, with each of them having three stigmas. Because the stigmas are very delicate and can only be picked by hand and because they are so few, the whole process is very time and energy-consuming – thus the high price of the plant. It has been cultivated in Greece and Asia Minor for many centuries because of its properties as a medicine and spice. The benefits of Saffron Extract are many and include, amongst others, an effect of reduced hunger and weight loss. It is considered to act as an anti-carcinogen and antioxidant.

Benefits

• Natural weight loss aid
• May prevent over-eating
• Natural antioxidant
• May help support a healthy heart
• Could lead to an increase in overall mood